ONION PARMESAN ROASTED RED POTATOES

Ingredients:

2 lbs red potatoes, sliced 1/2 inch thick

1/3 cup vegetable oil

1 (1 ounce) envelope dry onion soup mix

grated parmesan cheese

pepper

Directions:

1 - Combine all ingredients in a large plastic bag, seal and shake until well coated.

2 - Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.

3 - Uncover and bake 15 minutes longer or until potatoes are tender.