Fruit Cookie Cups

Makes: 24 Mini-Cups

Ingredients:

1 Package Pillsbury Refrigerated Sugar Cookie Dough

1 8oz package cream cheese, softened

1/4 cup sugar

1/2 tsp vanilla

Assorted Fruits, chopped to equal size

Directions:

1.) Preheat oven to 350 and grease a 24-count mini-muffin pan (or use liners)

2.) Slice sugar cookie dough into 24 equal parts, roll into a ball, and place in each muffin cup

3.) Using your thumb, mold the sugar cookie dough into the shape of the muffin tin, ensuring they stay equal thickness

4.) Bake at 350 for 10-12 minutes. Watch them!

5.) Remove from oven when golden brown. They will be puffy, but will lose that upon cooling. Once cool, transfer to a serving platter, tray, etc. 

6.) Mix the cream cheese, sugar, and vanilla extract together in a mixture. Pipe into the cooled cookies. Top with fruit.