Fresh Blueberry Pound Cake

1 C. butter-softened

4 eggs

3 c plain flour,divided (I use self-rising as I don't keep plain on hand)

1 tsp baking powder

2 c sugar

1 tsp vanilla

1/2 tsp salt

2 c fresh blueberries

Cream butter & sugar.Add eggs one at a time & beat until fluffy. Stir in vanilla. Sift together 2 c. flour, salt,& baking powder. add to creame mixure & beat well. Drede blueberries in the remaining 1 cup flour. Fold into creamed misture.buter & sprinkle sugar in 10" bund pan. pour batter in pan.Bake in preheated oven @ 350* for 1 hour & 15 min..

GLAZE::2/3 c.confectioner sugr 1-2 T Real-Lemon juice..stir o blend..drizzle over cake

I use a spaghetti strand to check for doneness in bundts.