Dark Triple Chocolate Cake

1 (18 ounce) package dark devil's food cake mix

1 (3 3/4 ounce) package instant chocolate pudding mix

1 cup sour cream

1⁄2 cup cooking oil

1⁄2 cup warm water

4 eggs, beaten

1 1⁄2 cups chocolate chips

DIRECTIONS:

In a large bowl combine all ingredients except chocolate chips.

Beat 4 minutes.

Fold in chocolate chips.

Bake in a greased and floured 12 cup bundt pan at 350 for 50-60 minutes or until toothpick comes out clean.

Cool in pan for 15 minutes then turn onto serving plate.