Carrot Cake with Cream Cheese Frosting

2 cups flour...

1 1/2tsp. Baking soda 

1tsp. Allspice 

2tsp baking powder 

1/4tsp salt

2tsp cinnamon

11/2 cups sugar

1 cup oil

4 beaten eggs

2 cups grated carrot

1 14oz can pineapple do not drain 

Mix flour,baking soda, baking powder, salt , allspice, cinnamon. Add sugar and oil and eggs and mix then add carrot and pineapple mix and put into greased and floured bundt cake pan and bake at 350 for 70- 90 mins .. Cool and frost with cream cheese frosting ! Enjoy!!!

Cream cheese icing

4oz cream cheese

1 cup icing sugar

1/4 cup butter

1 tsp vanilla

cream butter and cream cheese add vanilla and add icing and mix!