Blueberry Cream Cheese Muffins

1/2 cup butter, softened

1 (3 ounce) cream cheese, softened

2 eggs, beaten

1 cup sugar

2 teaspoons vanilla

2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups blueberries

1/2 cup milk

TOPPING

1/4 cup butter, softened

1/4 cup flour

1/2 cup brown sugar (packed)

1 teaspoon cinnamon

Directions:

1 In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.

2 Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.

3 Spoon into greased muffin tins until 3/4 full.

4 TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.

5 Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.

6 Enjoy!