Ingredients:
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas
Directions:
1-Preheat oven to 350 degrees F (175 degrees C).
2-Lightly grease a 9x5 inch loaf pan.
3-In a large bowl, combine flour, baking soda and salt. Set aside.
4-In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
5-Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
6-Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
7-Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Banana Bread with honey and applesauce instead of sugar and oil. Delicious and Healthy.
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