Hawaiian Wedding Cake

2 cups flour 

2 cups sugar

2 eggs 

2 tsp baking soda

1 cup chopped nuts 

1 cup coconut

1 (20 oz.) can crushed pineapple with juice

Mix all ingredients and pour into greased 13 x 9” pan. Bake at 350 F degrees for 40-45 minutes. Cool.

HAWAIIAN WEDDING CAKE FROSTING:

1 (8 oz.) pkg cream cheese 

1 1/2 cup powdered (icing) sugar

1/2 cup butter 

2 tsp vanilla

Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired.

Commentary suggestions:

1 tsp coconut extract in the cake

1/2 tsp coconut extract in the frosting