Goulash

2 lbs lean ground beef

3 medium yellow onions, chopped

3 cloves garlic, chopped

3 cups water

2(15 oz) cans tomato sauce

3(15 oz) cans diced tomatoes

2 tablespoons Italian seasoning

3 bay leaves

3 tbsp soy sauce

In large pot, cook ground beef over medium heat until browned,

spoon off any extra grease.

Add onion and garlic, saute until transparent.

Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings,

soy sauce, and bay leaves (if you choose to use them).

Allow to simmer for 15-20 minutes.

Add macaroni and allow to simmer an additional 20 minutes or until tender.

Remove bay leaves before serving.

seasoning

1 cup kosher salt

1/4 cup fresh ground black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 monthsa