Chicken Broccoli Alfredo Stuffed Shells

Ingredients: 

i jar (16 oz) alfredo sauce

2 cups cooked chicken, shredded

2 cups cooked brocolli, chopped

1 cup shredded cheddar cheese

1/4 cup shredded parmesan

21 jumbo pasta shells, cooked

1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)

Directions:

Pre-heat oven to 350 degrees.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses.  Spoon mixture into pasta shells.

Grease 13 x 9 baking dish with butter or cooking spray.  Evenly spread spaghetti sauce on bottom of baking dish.  Arrange shells in baking pan.  Cover with foil and bake 35 minutes until heated thru.

Tip #1:  You can prep all items in advance, right up to the point of baking.  Keep covered in refrigerator until you are ready to bake. 

Tip #2:  Own a cookie scoop?  Use your cookie scoop to easily stuff your shells!