Easy Chicken Casserole

Ingredients:

4 skinless, boneless chicken breast halves.

1 (10.75 ounce) can condensed cream of chicken soup .

1 cup sour cream.

32 buttery round crackers.

1/4 cup chopped onion (optional) .

1/4 cup chopped mushrooms (optional).

Directions:

  

1-Preheat oven to 350 degrees F (175 degrees C).

2-Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.

3-Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.