CHOCOLATE BANANA PUDDING CAKE

Ingredients:

1 – tablespoon butter

2 – tablespoons sugar

1 – box devil’s food cake mix (bake according to directions on the box: water, oil, eggs)

1 – 5.1 oz box of banana instant pudding

2 1/2 – cups cold milk

3 – bananas

4 – cups whipped cream

10 – oreo cookies (remove middle filling, then crush into crumbs)

Directions:

1-Preheat oven to 350 degrees fahrenheit.

2-Smear butter into a 9×13 cake pan and grease it entirely on the inside.

3-Pour sugar into the pan and shake around to coat the inside of pan. Discard any remaining sugar.

4-Mix cake mix according to directions on the box.

5-Bake cake for 33 minutes.

6-Remove cake from oven and allow it to cool for 30 minutes.

7-Pour pudding mix into a bowl along with the milk, and whisk for 5 minutes to thicken. Set to the side.

8-With a stick or the thin end of a wooden spoon make holes in the cake.

9-Pour the pudding onto the cake and spread it evenly on top as if frosting the   cake.

10-Place in the fridge for 2 hours.

11-Cut bananas into slices and place on top of pudding.

12-Then spread whipped cream on top of banana layer.

13-Sprinkle oreo cookie crumbs on top of whipped cream as a final layer.

14-Place back in the fridge for a minimum of 1 hour, and Cut and enjoy!