2 tubes refrigerated sugar cookie dough
2 cream cheese (soft)
1 cup powdered sugar
1 teaspoon vanilla
1 cool whip
Pat cookie dough onto bottom of 15 x 10 x 1in baking pan. Bake at 350 for 10 to 12 min. or until golden brown. Cool completely.
In large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add cool whip. Spread over cooled crust. Arrange fruit.
**I cut cookie crust before I add fruit, a lot easier**
Fruit I use: