3.5 cups of non fat, low (to no sodium) beef broth (one box of broth will work perfectly and you can use other types of broth if you wish)
.5 – 1 tsp of oil
2 garlic cloves minced
1 tablespoon of tomato paste
2.5 – 3 cups chopped cabbage
Half an onion
3/4 cup chopped carrot
3/4 cup green beans
3/4 cup chopped zucchini
Spices – I use basil, thyme, oregano and some MRS. DASH EXTRA SPICY SEASONING (Mrs. Dash spices are amazing because they are salt free)
1-Add oil to a pot and saute the onions and garlic for 3- 5 minutes.
2-Add broth, tomato paste, cabbage, green beans, carrots and spices to taste.
3-Simmer for a about 5-10 minutes until all vegetables are tender.
4-Add the zucchini and simmer for another 5 or so minutes.