dimanche 11 décembre 2016

Panera Broccoli Cheese Soup


3 tbsp butter
1 onion, chopped
3 tbsp flour
2 cups whole milk
3 cups vegetable broth
1 1/2 lbs fresh broccoli florets
1 cup carrots, diced
1 tsp kosher salt
1 tsp ground pepper
1/2 tsp hot sauce
2 cups cheddar cheese, shredded


1-Heat the butter in a large saucepan/dutch oven.

2-Add in the onion and saute for about 4 minutes, or until soft.

3-Sprinkle flour on to onions and cook 2-3 minutes, or until no more lumps appear.

4-Add in the milk and vegetable broth.

5-Bring to a rapid boil, then reduce heat and allow to simmer about 15 minutes.

6-Add in broccoli and carrots.

7-Cook 15-20 minutes, or until vegetables are tender.

8-Add salt, pepper, hot sauce, and cheese, and stir until cheese is melted.

9-Serve warm!!

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