samedi 24 décembre 2016

NO-MESS OMELETTES in a BAG


INGREDIENTS:

1 freezer bag
2 eggs
½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc
¼ cup of cheese


INSTRUCTIONS:

Crack eggs into the freezer quart sized bags.
Add fillings and cheese.
Seal bag and shake to scramble and mix the omelette.
Cook in gently boiling water for 14-15 minutes.

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