mardi 6 décembre 2016

Cowboy Caviar


2 – 15 oz cans black beans, rinsed
1 – 17 oz can whole kernel corn, drained
2 large tomatoes, chopped
1 large avocado, diced
1/2 red onion, chopped
1/4 C fresh cilantro, chopped


Dressing:

1 T red wine vinegar
4 T lime juice
2 T olive oil
1 t salt
1/2 t ground pepper

How to make it :

Combine all ingredients in a large bowl.
Chill if making ahead.


Aucun commentaire:

Enregistrer un commentaire