3 large fresh peaches cut in half
3 tsp. butter
6 tsp. brown sugar, divided
1 tsp. almond slivers (optional)
Sprinkling of ground cinnamon, to taste
6 Tbsp Cool Whip lite or Whip Cream
1. Cut peaches in half and remove pit. Put in baking dish, skin side down.
2. Place 1/2 teaspoon butter in the center of each peach, top each peach half with 1 teaspoons brown sugar, and sprinkle with cinnamon and almonds.
3. Bake at 375 F until peaches are tender, about 30 minutes. Broil 5 minutes. Top with Cool Whip Lite or Whip Cream. Serve warm.