samedi 5 novembre 2016

Vanilla Caramel Cookie Lasagna


Ingredients:

Lorna Doone cookies
Chips Ahoy cookies
2 containers Cool Whip or prepare fresh whipped cream
1 jar caramel sauce
1 box vanilla pudding (instant or cooked), prepared and chilled
½ bag crushed Heath Bar Candies




Instructions:

This recipe is all about the art of layering and chilling in the fridge so the magic can happen. The magic being that the cookies soften to create a delicious and sinful dessert.
I began by spreading Lorna Doone cookies along the bottom of an 8×8 glass dish.
Next, a layer of pudding, then cool whip and caramel.
Now, I snuck on a layer of crushed Heath Bar candies.
For round two, I placed a layer of Chips Ahoy, the rest of the pudding, more cream, caramel.
Keep repeating until you reach the top!
Top it off with more caramel and chill 6 hours or overnight!

Aucun commentaire:

Enregistrer un commentaire