jeudi 10 novembre 2016



1 canister refrigerated pizza crust
2 tablespoons olive oil
1/2 cup chopped onion
1 lb. Zaycon Fresh 93 / 7 Super Lean Ground Beef
3 tablespoons Homemade Taco Seasoning
1/2 cup water
1 cup Fiesta Blend shredded cheese, divided
1 tomato, diced, plus additional for top, if desired
2 tablespoons unsalted butter, melted
2 cups chopped Romaine lettuce
Sour cream and taco sauce for serving, if desired


1- Prepare a rimmed baking sheet by lining it with parchment.
2- Preheat oven to 375 degrees F.
3- in a large skillet heat the olive oil over medium heat.
4- Add the chopped onion and cook until soft, about 3 – 5 minutes.
5- Add the Zaycon Fresh 93 / 7 Super Lean Ground Beef and cook until brown.
6- Add the Homemade Taco Seasoning and water and mix until well incorporated.
7- Reduce heat to low and simmer for 5 – 7 minutes.
8- Meanwhile, transfer the piece of parchment to your work surface.
9- Place the pizza dough on the parchment and roll it so that it measures 10 X 15 – inches.
10- With a pizza cutter, make slices 1 1/2 – inches thick and 3 – inches in along both long sides of the dough.
11- Place the ground beef down the center of the dough.
12- Cover the beef with 3/4 cup of cheese and then add the diced tomato.
13- Beginning at one end of the braid, fold the end up and wrap the first two slices over to secure it.
14- Repeat the wrapping with the remaining slices just until the last two.
15- Fold the remaining end up and wrap the last two slices over it to secure.
16- Gently brush the top and side with the melted butter.
17- Sprinkle the remaining 1/4 cup of cheese on top.
18- Transfer the parchment on to the rimmed baking sheet.
19- Bake for 20 – 25 minutes, until golden brown.
20- Allow to cool for 5 minutes before serving.
21- Cover with chopped Romaine lettuce and additional tomato, if desired.
22- Serve with sour cream and taco sauce.

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