mardi 8 novembre 2016


2 Eggs
1/2 cup sugar
2 ripe bananas, mashed (200g)
1 cup Self-raising Flour
1/8 tsp Baking Soda
1/3 cup oil (any flavorless oil)


Sift together self-raising flour and baking soda, set aside.
In a mixing bowl, whisk together Eggs and sugar till ribbon stage.
Mix in mashed bananas, beat till well combined.
Gently fold in flour mixture and Oil, taking care not to deflate the eggs and sugar mixture.
Pour Batter into muffin pan, lined with muffin cups.
Steam over high heat for 15mins or till an inserted skewer comes out clean.

Note: Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

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