Chicken pieces for 8 to 10 people (I use boneless, skinless breasts)
2 teaspoons paprika
1 Tablespoon of kosher salt
2 teaspoons of garlic salt
1 cup of heavy cream
1 can of cream of mushroom soup
Preheat the oven to 350º F.
Mix the salt, garlic salt, and paprika together. Pat onto the chicken pieces. Put the chicken in a 9×13-inch baking pan. Mix the cream and soup together. Pour evenly over the chicken, making sure each piece is covered with cream.
Bake un-covered for 1 ½ hr.
Garnish with chives or scallions and serve.