3 ripe bananas, mashed
2 tsp baking powder
½ cup chopped pecans
1¼ cup almond meal
¼ tsp baking soda
½ cup strawberries
coconut oil (to grease loaf pan)
¼ tsp cinnamon
Preheat oven to 350 degrees and grease loaf pan with coconut oil
Combine the baking powder, almond meal, strawberries, baking soda, cinnamon, bananas and eggs and mix well.
Add chopped pecans, mix and pour into the loaf pan.
Bake for 45 min or until toothpick comes out dry
Let bread sit for 10 min and remove to completely cool.