mardi 6 septembre 2016

Slow Cooker Meatball Subs


1 1/2 pounds ground chuck
1 egg, beaten
1 1/4 cups Progresso Italian seasoned bread crumbs
2 tablespoons chopped fresh parsley
3 tablespoons garlic, finely minced
1- 28ounce can Hunt’s crushed tomatoes with basil
1 small can Hunt’s tomato paste
1/4 cup of olive oil
2 teaspoons of salt (more to taste)
1 teaspoon of cracked pepper (more to taste)
1 package of Kraft shredded mozzarella
1 package of of kaiser rolls


1- In your slow cooker, combine paste, crushed tomatoes, olive oil, salt, pepper and 2 tablespoons of minced garlic.

2- In a large bowl, use your hands to mix together ground chuck, egg, bread crumbs, fresh parsley and 1 tablespoon of minced garlic. Combine well.

3- Divide the meat mixture into 20-26 meatballs.

4- Place the meatballs in the sauce mixture and cook on low for 4 to 6 hours.

5- Put about three meatballs on each sub and ladel some of the sauce over the meatballs.

6- Top with mozzarella cheese.

7- Broil for 3 minutes or until the cheese is completely melted.

8- Cool for a minute or two and ENJOY!

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