1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip
2 cups Coconut, shredded
1- Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2- Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3- Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4- Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5- Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve