Gluten-Free Chicken Parmesan Casserole

Ingredients:

2 skinless chicken breasts, cooked, sliced into pieces.

4 cups corn pasta, cooked

2½ cups marinara sauce

1 cup parmesan cheese, shredded

⅓ cup cornmeal / gluten-free breadcrumbs

Instructions:

Preheat oven to 350° F

In a large bowl combine sliced chicken, cooked pasta, marinara sauce and ⅔ cup parmesan cheese.

Mix until combined.

Spread the pasta in a 8x8 casserole dish.

Spread breadcrumbs over pasta .

Cover casserole dish with foil. Bake for 30 minutes. Remove from oven, uncover and top with remaining parmesan cheese. Continue to bake for another 10 minutes until cheese is melted.