Bacon Double Cheeseburger Stuffed Mushrooms

 Ingredients:

1/2 pound lean ground beef

1/2 onion finely chopped

1/4 teaspoon garlic powder

4 tablespoons cream cheese

2 teaspoons ketchup

1/2 teaspoon yellow mustard

3 slices of bacon (I cheat and use "ready cooked")

2 dashes of Worcestershire sauce

15 medium to large mushrooms

1/4 cup each cheddar & mozzarella cheese (or 1/2 cup cheddar cheese)

Instructions:

1- Preheat oven to 375

2- Cook bacon until crisp, drain on paper towels, crumble & set aside.

3- In a pan, brown ground beef, onion & garlic powder until beef is cooked through. Drain any remaining juices.

4- Meanwhile, pull the core out of the mushrooms & discard… I use my strawberry/tomato huller to scrape out a little bit more of the mushrooms.

5- Stir cream cheese into the beef until melted. Add ketchup, mustard, 1/4 cup cheddar cheese, worcestershire sauce, crumbled bacon and stir until combined.

6- On a foil lined pan, fill each mushroom with the beef mixture. Don't be afraid to pile it up high.. it's yummy!

7- Top with remaining cheese and bake 20 minutes or until cheese is melted and mushrooms are cooked.

8- Enjoy!