1 cup butter
or Vegan Option in place of butter: non-dairy buttery spread like Earth Balance
1 cup white sugar
1 cup firmly packed brown sugar
4 tablespoons water
2 tablespoons flax seed meal
2 large eggs
or Vegan Option in place of eggs: 3 tsp of Egg Replacer mixed with 4 tablespoons of water
or Vegan Option in place of eggs: 4 teaspoons of flax mixed with 4 tablespoons of water
1 teaspoon vanilla
2 cups white flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
4 tablespoons brewer's yeast
Preheat oven to 350°
Mix the flaxseed meal and water and let sit for 3-5 minutes.
Beat butter, sugar, and brown sugar well.
Add eggs and mix well.
Add flaxseed mix and vanilla, beat well.
Sift together flour, brewers yeast, baking soda, and salt.
Add dry ingredients to butter mix.
Stir in oats and chips.
Scoop onto baking sheet.
Bake for 12 minutes.
Let set for a couple minutes then remove from tray