EASY CROCK POT POTATO SOUP

Ingredients:

1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)

2 (14 oz.) cans chicken broth

1 (10.75 oz.) can cream of chicken soup (or S.O.S mix)

1/2 cup chopped onion

1/3 tsp. ground black pepper

1.5 cups greek yogurt

Garnish: minced green onion

Directions:

1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper. 

2. Cover, and cook on low for 5 hours.

3. Stir in greek yogurt, cook 30 minutes, stirring occasionally, until combined. 

4. Garnish with green onion.

I topped with shredded cheese and bacon bits, because I had them on hand. Otherwise, I followed the recipe exactly.

You could even have a "toppings bar" at your party, letting your guests choose from all sorts of toppings for their soup...shredded cheese, chives, bacon bits, sour cream, etc. Then serve with crackers or bread.