lundi 20 juin 2016

Chili Pasta Bake

1 box mini shell noodles 
3 cans of chili (or make homemade chili)
2 cups shredded cheese 
Sour cream (optional)
Green onions (optional)

Boil pasta, drain, return to pan
Add chili, mix together 
Put into a 9x13 baking dish 
Top with cheese
Bake at 350 for 25 minutes 
Serve with sour cream and green onions (optional)

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