Bobby's Goulash

Ingredients:

2 pounds lean ground beef

1 pound lean ground turkey

2 large yellow onions, chopped

3 cloves garlic, chopped

3 cups water

2 (15-ounce) cans tomato sauce

2 (15-ounce) cans diced tomatoes

2 tablespoons Italian seasoning

3 bay leaves

3 tablespoons soy sauce

1 tablespoon House Seasoning, recipe follows

1 tablespoon seasoned salt

2 cups elbow macaroni, uncooked

House Seasoning:

1 cup salt

1/4 cup pepper

1/4 cup garlic powder

Directions:

1-In a Dutch oven, saute the ground beef  and ground turkey over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. 

2-Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. 

3-Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. 

4-Place a lid on the pot and allow this to cook for 15 to 20 minutes. 

5-Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. 

6-Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.

House Seasoning:

Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.Serve with garlic bread and a salad.

Per serving: Calories: 478; Total Fat 8 grams; Saturated Fat: 2 grams; Protein: 57 grams; Total carbohydrates: 46 grams; Sugar: 14 grams Fiber 5 grams; Cholesterol: 110 milligrams; Sodium: 3758 milligrams