Barbi Cooper's Cinnamon Rolls

Ingredients:

Cinnamon Rolls:

3 1/2 cups warm water

1 cup oil

3/4 cup sugar

6 tbsp yeast

1 tbsp salt

3 eggs beaten

10 1/2 cups flour

1 cube butter

1 cup sugar

1 cup brown sugar

1/4 cup cinnamon

Walnuts (or Pecans)

Icing:

4 cups powdered sugar

1 tbsp vanilla

Evaporated milk-enough to make syrupy

Directions:

Cinnamon Rolls:

1-In a *Bosch mixer, mix warm water, oil, sugar and yeast and rest for 15 minutes.

2-Add salt, eggs, and 10 1/2 cups flour, until it pulls away from the bowl.

3-Roll out onto floured surface to a 1/2" thick rectangle. 

4-Melt butter and brush it over the entire surface. 

5-Mix together sugar and brown sugar. To this I add about 1/4 cup cinnamon but you can add as much or little as you like.Sprinkle over buttered dough. 

6-Add walnuts or pecans, if desired.

7-Roll long ways. Pinch edge. Cut to desired thickness. Place on greased cookie sheet 1" apart.

8-Allow cinnamon rolls to rise until doubled, approx 30-45 minutes, depending on the warmth of the area.

9-Bake in 400F oven for 12 min. 

Icing:

Combine Icing ingredients and drizzle over hot rolls.