Award Winning Maryland Cream of Crab Soup

Ingredients:

1 pint milk

1 quart half and half

2 pints heavy whipping cream

1 pound Maryland jumbo lump crab meat

1 tablespoon fresh parsley

3 teaspoons OLD BAY Seasoning

1/4 cup butter

1/2 teaspoon salt

1/8 teaspoon pepper

cornstarch (as desired for thickening)

Directions: 

1-Bring milk, half and half, and heavy whipping cream to a boil. 

2-Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. 

3-When it starts to boil, make a paste of cornstarch and water to thicken soup.