Holy Cow Cake

Ingredients:

Chocolate Cake Mix (your preference), baked as directed

14 oz. can of sweetened condensed milk

8 oz. jar of caramel topping

4-5 Butterfingers candy bars, crushed

8 oz. cream cheese, softened

12 oz. Cool Whip

Directions:

1-Prepare and bake cake as directed on package.

2-Meanwhile, blend caramel and sweetened condensed milk.

3-After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.

4-Pour caramel mixture over cake.

5-Crush candy bars and sprinkle half of them over the warm cake. Chill.

6-Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.

7-Sprinkle with remaining candy.