Mandarin Orange and Cranberry Muffin Bread

2 C. self rising flour

1/2 C. sugar

2 T. butter, melted

1 egg, beaten

1 1/4 C. milk

1/2 tsp. vanilla extract

1 C. fresh whole cranberries

11 oz. can mandarin oranges, drained

Whisk together the flour and sugar. Add in the melted butter, egg, milk and vanilla extract. Stir well to combine then fold in the cranberries and mandarin oranges. Butter a loaf pan very well and pour the mixture into the pan and spread around to even out. Bake at 375 degrees for 35-40 minutes or until a skewer stick comes out clean. Remove from the pan to a cooling rack.