Cold Oven Pound Cake

DO NOT PREHEAT YOUR OVEN.

1 cup oil

3 cups sugar

3 cups flour

1 cup buttermilk

6 eggs – add one at a time

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon lemon extract or to taste

Mix your dry ingredients together, add oil and buttermilk. Then add eggs, one at a time. Last add your extracts. This recipe makes a thin batter and should not be over mixed. Only mix by hand. Pour into a cold, greased and floured bundt pan. Cook 300 degrees for 1 and 1/2 hours. Cool in pan for exactly 10 minutes.